A gente faz a sua festa.
A gente faz a sua festa completa. Jantares servidos à francesa ou mais informais em pequenas porções volantes. Brunch ou almoço.
Para 2 ou 2 mil pessoas, mas sempre com nosso staff servindo e com a mão na massa na cozinha.
Rua Joana Angélica, 40 - Ipanema - Rio de Janeiro
Telefone: (21) 2247-9101
Whatsapp: (21) 99585-8736
Reservas pelo site ou por whatsapp
A balcony at a corner in Ipanema, the sea breeze, a candle-lit night, and Zazá Bistrô in a colorful mansion at the Joana Angélica street meeting with Prudente de Morais. Make yourself at home! And be welcome.
Tropical cuisine transforming fresh ingredients and affection into exquisite food. Two decades of love and vibrant tastes. menu developed by Chef Márcio Dantas and Zazá Piereck.
Pururuca-style crispy fried chicken thighs, roast beef slices, brazed mushrooms, crispy pickles, olivada, lemongrass onion confit, organic leaves. Houmus duo: classic & coriander, chapati bread.
Lamb Crunchy crockette with tamarind sauce (6 unts.)
• Vegetables crudités (Sticks of beet, carrot , celery and fennel)
• Homemade Chips of Brazilian roots and plantain chips (subject to seasonality)
• Yourgurt and Wassabi mousse
With coalho cheese and sweet tomatoes served with tangerine and chilli dip (6 unts.)
Little portions of Tapiocas, Lamb croquette, Pastillas and Samosas (2 unit of each)
Beetroot Salad with feta cheese and a mix of organic leaves, caramelized massala almonds, olive and balsamic vinegar sauce
Fresh tuna, massago roe, edamame, mango, nori seaweed, wassabi pea, cucumber and ginger pickles e banana chips over jasmine rice with sesame
with massago roe served with avocado cream and root chips
with mango and toasted corn
on fresh pea cream
Ceviche, smoked tuna and gazpacho
served with labne and black altitutde D.O. rice scented with lemon, coriander and coconut milk.
With organic vegetables, mushrooms, lemongrass, kafir lime, ginger , coconut milk and banana.
Served with jasmim rice, apricots and almonds.
squid and white fish stew with banana. Served with coconut rice and and passion fruit crumbs.
in low temperature with baroa ravioli, truffled yogurt, almonds and fresh mint
baroa potato, broccoli, black olives, garlic paste and basil pesto.
Sirloin Steak served with Grilled Season Vegetable with Sicilian Lemon, rosemary flour with organic half cured cheese fonduta
served with coconut vichyssoise in bed of garlic and confit brocoli
Served with coconut rice and and passion fruit crumbs.
with toasted watercress, feta chesse fondant and roasted almonds
with lemon glass whipped cream.
Fake coconut made of tapioca ice cream with soft coconut and grilled ground banana.
Served with tapioca ice cream good for 2
Chocolate Cake, Banana Brulleé and Fruit Salad
half-cooked strawberry and brownies cubes R$33 Harmonized with special Nepal Lamjung coffee, velvety and intense + R$ 8,50
SeaFood Feijoada White beans and seafood stew with piri-piri, served with Jasmin Rice and pupunha cubes, kale and passion fruit crumbs
One person R$75 – Two persons R$145
Vodka Stolichnaya, strawberries, cranberry,mint, tahiti lime juice, and a special rim of spicy chocolate
Standard Vodka R$26
Stolichnaya Vanilla e água de coco, com raspas de coco fresco.
Lamb Crunchy crockette with tamarind sauce (6 unts.)
with massago roe served with avocado cream and root chips
with mango and toasted corn
Cardoncello, shitake, shimeje and champignons sauteed over spinach polenta, toasted almond cream and tomato sofrito.
With coalho cheese and sweet tomatoes served with tangerine and chilli dip (6 unts.)
Beetroot Salad with feta cheese and a mix of organic leaves, caramelized massala almonds, olive and balsamic vinegar sauce
with eggplant, chestnut, apricot, lemon zest and mint (6 unts.)
with toasted watercress, feta chesse fondant and roasted almonds
Strawberry with pepper and chocolate, vodka with sicilian lemon juice and ice
cream of jabuticaba, cherry with pink pepper and pepper, bubbles and
cachacinhas like you never drank. Our drink menu is a provocation.
Sparkling wine and real peach purée
Sparkling wine with rasberry juice
Mojito Jar.(1 lt) R$110,00/ Jar of Sangria. R$120,00 (1 lt)
Clericot Jar (1.2 lt)
Mojito Jar (1 lt)
Stolichnaya Vanilla with coconut water and fresh coconut pulp
Vodka Stolichnaya, tomato juice, lime worcestershire sauce and horse radish
Vodka Stolichnaya, strawberries, cranberry,mint, tahiti lime juice, and a special rim of spicy chocolate
Standard Vodka R$26
Tequilla, Cointreau, hot pepper, cramberry and lime juices
Tequila, tomato juice, lemon, tabasco, spices and fresh coriander
Cardápio incrível; ambiente acolhedor; comida maravilhosa; preços compatíveis com a qualidade da comida; atendimento excelente; boa localização. Confiram!
Foi uma aposta, achamos através de pesquisas por locais mais descolados, porém prezando pela experiência gastronômica diferenciada e acertamos em cheio! Local muito bacana, aconchegante, (sentamos na varanda) atendimento de primeira, pratos deliciosos e autênticos. Prato principal + drink + sobremesa fica em torno de...Mais
O local é de fácil acesso em Ipanema que fica bem de esquina. O atendimento foi bom em todos os sentidos, desde a chegada até a hora de ir embora. Os drinks são bons e a comida foi muito boa também. O peixe do dia...Mais
A gente faz a sua festa.
A gente faz a sua festa completa. Jantares servidos à francesa ou mais informais em pequenas porções volantes. Brunch ou almoço.
Para 2 ou 2 mil pessoas, mas sempre com nosso staff servindo e com a mão na massa na cozinha.
A Fadinha Zazá no aniversário dos pequenos
Nosso bufê para festas infantis, sempre sem corantes e sem conservantes. Tudo lúdico, colorido, saudável, com sabor de infância, mas que os adultos adoram. Comida para criança, mas levada a sério. Você encomenda e nosso staff vai junto.
Nós entregamos na sua casa
Você encomenda os pratos do Zazá em Casa pelo nosso formulário, e nós entregamos tudo pronto, fresquinho e embalado. Aí é só você esquentar e servir, e a festa está pronta!
Please, to book a table at Zazá Bistrô fill out the form on the right.
Our staff will check date and time availability and will send an email confirming. If it is not available we will suggest another date or time.
If you do not receive any messages, we suggest you look at your spam box.
Reservations for same-day lunch must be requested until 11:30am and for dinner until 5:30pm. (if available).
The dates or times blocked in the calendar do not have tables available for reservation.
For reservations for more than 10 people, please send an email to: contato@zazabistro.com.br
We accept VISA, MasterCard, check and money cards.
15-minute tolerance.
Reservations through whatsapp +55 21 99585-8736
Reservations for same-day lunch must be requested until 11:30am and for dinner until 5:30pm. (if available).
For reservations for more than 10 people, please send an email to: contato@zazabistro.com.br
We accept VISA, MasterCard, check and money cards.
15-minute tolerance.