Entreés

Lamb Crunchy crockette

Lamb Crunchy crockette with tamarind sauce (6 unts.)

Tapioca (Brazilian white pastry)

With coalho cheese and sweet tomatoes served with tangerine and chilli dip (6 unts.)

Warm Entrées Sample Tasting

Little portions of Tapiocas, Lamb croquette, Pastillas and Samosas (2 unit of each)

Moroccan Pastilla

Moroccan Pastilla Organic Chicken dim-sun with massala, Brazilian nuts and sweet pepper served with fresh mint yogurt (6 unts.)

Beetroot Salad

Beetroot Salad with feta cheese and a mix of organic leaves, caramelized massala almonds, olive and balsamic vinegar sauce

Vegetarian Samosas

with eggplant, chestnut, apricot, lemon zest and mint (6 unts.)

Zazá Poke

Fresh tuna, massago roe, edamame, mango, nori seaweed, wassabi pea, cucumber and ginger pickles e banana chips over jasmine rice with sesame