whith grilled aspargus, organic pupunha and shitake over tangerine sauce served with jambú farofa.
served with labne and black altitutde D.O. rice scented with lemon, coriander and coconut milk.
With organic vegetables, mushrooms, lemongrass, kafir lime, ginger , coconut milk and banana.
Served with jasmim rice, apricots and almonds.
baroa potato, broccoli, black olives, garlic paste and basil pesto.
Sirloin Steak served with Grilled Season Vegetable with Sicilian Lemon, rosemary flour with organic half cured cheese fonduta
served with coconut vichyssoise in bed of garlic and confit brocoli
Served with coconut rice and and passion fruit crumbs.
in low temperature with baroa ravioli, truffled yogurt, almonds and fresh mint
squid and white fish stew with banana. Served with coconut rice and and passion fruit crumbs.
with toasted watercress, feta chesse fondant and roasted almonds