whith grilled aspargus, organic pupunha and shitake over tangerine sauce served with jambú farofa.

served with labne and black altitutde D.O. rice scented with lemon, coriander and coconut milk.

With organic vegetables, mushrooms, lemongrass, kafir lime, ginger , coconut milk and banana.
Served with jasmim rice, apricots and almonds.

Served with coconut rice and and passion fruit crumbs.

Sirloin Steak served with Grilled Season Vegetable with Sicilian Lemon, rosemary flour with organic half cured cheese fonduta

baroa potato, broccoli, black olives, garlic paste and basil pesto.

in low temperature with baroa ravioli, truffled yogurt, almonds and fresh mint

squid and white fish stew with banana. Served with coconut rice and and passion fruit crumbs.

with toasted watercress, feta chesse fondant and roasted almonds