Beetroot Salad with feta cheese and a mix of organic leaves, caramelized massala almonds, olive and balsamic vinegar sauce
Fresh tuna, massago roe, edamame, mango, nori seaweed, wassabi pea, cucumber and ginger pickles e banana chips over jasmine rice with sesame
with massago roe served with avocado cream and root chips
with mango and toasted corn
on fresh pea cream
Ceviche, smoked tuna and gazpacho