Beetroot Salad with feta cheese and a mix of organic leaves, caramelized massala almonds, olive and balsamic vinegar sauce

Fresh tuna, massago roe, edamame, mango, nori seaweed, wassabi pea, cucumber and ginger pickles e banana chips over jasmine rice with sesame

with massago roe served with avocado cream and root chips

with mango and toasted corn

on fresh pea cream

Ceviche, smoked tuna and gazpacho