Pururuca-style crispy fried chicken thighs, roast beef slices, brazed mushrooms, crispy pickles, olivada, lemongrass onion confit, organic leaves. Houmus duo: classic & coriander, chapati bread.
Lamb Crunchy crockette with tamarind sauce (6 unts.)
• Vegetables crudités (Sticks of beet, carrot , celery and fennel)
• Homemade Chips of Brazilian roots and plantain chips (subject to seasonality)
• Yourgurt and Wassabi mousse
With coalho cheese and sweet tomatoes served with tangerine and chilli dip (6 unts.)
Little portions of Tapiocas, Lamb croquette, Pastillas and Samosas (2 unit of each)
