Lamb Crunchy crockette with tamarind sauce (6 unts.)

• Vegetables crudités (Sticks of beet, carrot , celery and fennel)
• Homemade Chips of Brazilian roots and plantain chips (subject to seasonality)
• Yourgurt and Wassabi mousse

With coalho cheese and sweet tomatoes served with tangerine and chilli dip (6 unts.)

Little portions of Tapiocas, Lamb croquette, Pastillas and Samosas (2 unit of each)

Moroccan Pastilla Organic Chicken dim-sun with massala, Brazilian nuts and sweet pepper served with fresh mint yogurt (6 unts.)

with eggplant, chestnut, apricot, lemon zest and mint (6 unts.)