with cilantro & nojo pikón sauce

Pururuca-style crispy fried chicken thighs, roast beef slices, brazed mushrooms, crispy pickles, olivada, lemongrass onion confit, organic leaves. Houmus duo: classic & coriander, chapati bread.

Lamb Crunchy crockette with tamarind sauce (4 unts.)

• Vegetables crudités (Sticks of beet, carrot , celery and fennel)
• Homemade Chips of Brazilian roots and plantain chips (subject to seasonality)
• Yourgurt and Wassabi mousse

Samosas, Cod Cakes & Lamb croquette (3 unit of each).